I raise extra large New Zealand and Champagne d’Argent rabbits. My stock is small numbers, and I am an educator on the subject of getting you started with rabbits on your farm or homestead. I started my rabbitry in 2018, and have had these dynamic little creatures throughout my life. Rabbits are a perfect sustainable meat source, whether you reside in town or out in the holler, and are one of the most lean meats that you can obtain. Let me get you started and on your way to a happier, and healthier renewable food source.