We raise TAMUK Composite Rabbits, we currently have 6 does and 3 bucks for breeding. We have 9-18 litters a year typically between September and June. We've been raising rabbits since 2015 and switched to TAMUK Composites in 2018.
I operate a small-scale rabbitry specializing in Tamuk (Texas A&M University–Kingsville Composite) and Rex rabbits. My current Tamuk stock includes two bucks—one lilac and one chestnut—as well as three does in black, white, and magpie. For my Rex line, I currently have a Broken Opal buck and Broken Caster, Caster doe. I have also added Mini Rex as well. I have a Broken Chocolate buck and a Black Otter doe.
I am located in Spring Branch, Texas, and am happy to arrange meet-ups in Bulverde and New Braunfels.
We raise New Zealand rabbits in black, blue, and broken for meat.
We are a small rabbitry located in Norway, South Carolina.
We specialize in breeding New Zealand and American Chinchilla meat rabbits.
*Silver Fox rabbits-Black, chocolate, blue or lilac
*New Zealand rabbits-Black, blue or black
*English Lops
*English Angora
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We're a multi-species farm that raises beef cattle, berkshire hogs, meat chickens, meat rabbits, and have around 200 free range laying hens. We raise New Zealand, Flemish Giant Cross, and TAMUK Composite rabbits for both pets and meat. We're a smaller operation that takes great pride in the care of our breeders and their kits. Everyone is welcome to come visit our farm. Just give us a call at 1-417-770-0903 to set up a date and time.
We specialize in raising Cali/Rex composite meat rabbits. They are perfect for homesteading because of the meat to bone ratio. Our kids have had a lot of luck with them in 4-H shows as well. We also raise standard Rex and mini Rex. We have 4 kids in our homeschooling/homesteading family and have rabbits of all sizes for them.
Meat rabbits for consumption and for 4-H kiddos. We are a lovingly small scale operation that sells Texas A&M University of Kingsville ~ (TAMUK) composite rabbits. Breeding stock with lineage papers. Born and raised in Texas. We try to feed an all-natural diet year round. The meat if you were to compare is a lot like the dark meat section of a chicken just white and moist and maybe a tad sweeter.
We homestead in Upstate NY. I always wanted to raise rabbits for meat and found Alyssa (BHA Rabbitry) and bought a breeding pair in 2018. Since then we have continued our love for homesteading and our rabbits. They are a perfect addition to any homestead.
We have been raising Californian rabbits since 2017 for both show and meat production.