Meat Rabbit Breeder List for United States & Canada. Click on rabbitry names to contact breeders.
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We raise quality Californian meat pen rabbits. My kids and I are involved in 4-H showing and animal husbandry.
Breeder Rachel Barrientez
We are a small farm focusing on heritage breed Champagne d'Argent and newly added Creme d'Argent pedigree rabbits. Please see our website www.beachdogfarm.com for more information.
We are a fourth-generation rabbit breeder with a large number of rabbit breeds both pedigreed and non-pedigreed to choose from. These breeds range from traditional meat rabbits to lovable, cute pet rabbits of almost every color. Our specialties include Continental Giants, Velveteen Lops, and BC Designer breeds. Recently, we added Silver Fox and TAMUK rabbits to our herds. We can cross most breeds to get the best qualities from each parent.
Raising pure bred Champagne d’Argents one litter at a time. Kits are handled daily to be friendly if you wish to either have them as a pet, friendly breeders or easier when time to meat process. Located in the greater Rochester NY area.
Breeder Jim and Tracie Klossner
High-quality Champagne d'Argent rabbits. Purebred stock with sweet temperaments, fast growth, and meaty body type. Kits reach fryer weight (5#) by 8-10 weeks. We have pedigreed juniors, pairs, and trios available year-round. ARBA registered rabbitry.
We specialize in Rex rabbits only and breed for meat, ARBA shows, pelts, breeding stock, and pets. Out of the 16 recognized color varieties Rex can be shown in, we have the genetics to produce 14 of them: Amber, Black, Blue, Broken, Castor, Chinchilla, Chocolate, Lilac, Lynx, Opal, Otter (all 4 colors), Red, Seal (self-black Chins), and White. The colors we have available for sale will vary from month to month. We select for Rex toward the upper end of the standard's weight limits.
Breeder Mark, Julie, and Caitlin Stade
A small rabbitry in Upstate NY with Champagne d'Argent and French Angora rabbits. Focusing on quality breeding for show, fiber and meat.
Rabbitry located in central Texas raising French and Satin Angoras as well as Mini Lops and Florida White rabbits.
I raise Americans, Giant Chinchillas, and Rex rabbits for show and meat. I travel all over the eastern US for shows. When I have meat stock available, they are show program culls. This means they are very often still solid rabbits for meat production, but they will not be competitive on a show table for one reason or another. I still process over 60% of my kits. Meat stock will not be pedigreed as they are typically sold for around $50.
6 female, 7 male, American Chinchilla. 3 of the male are adults/breeders, the rest are 13 weeks.
