Meat Rabbit Breeder List for United States & Canada. Click on rabbitry names to contact breeders.
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Here on our homestead we raise all different breeds of rabbit but mostly ones that can be used for meat.
We raise pedigreed American Blue, American White and non-pedigreed New Zealand rabbits for breeding, companionship, 4-H and meat.
We raise New Zealand and Californian meat rabbits. All are raised without antibiotics or growth hormones.
We raise Flemish Giant, New Zealand, Netherland dwarf and Holland Lop rabbits. All of our kits are handled daily and make excellent pets. If you are looking for meat rabbits we usually have them available year round.
Feel free to email or text with any questions.
We specialize in show and meat rabbits. Satin, Champagne d'Argent, Californian, New Zealand, American Sable
Californian and Red New Zealand rabbits
We raise standard Rex and New Zealand crosses for meat. We use a hybrid system - cage based breeders and pastured grow-outs. We raise rabbits seasonally because we rely on fresh pasture.
We are located in the northeast corner of Arkansas but will work with transporters or may be able to meet buyers. We raise pedigreed Rex (chocolate tricolor, chocolate Harlequin, Opal, Blue, and white varieties so far) and we also have white, blue, and black New Zealands. We strive for heat tolerance, great dispositions, excellent mothering ability, and large litters. We aim to provide meat rabbits, show rabbits, and breeding stock for people looking to get started and we also welcome questions. We love helping people learn about rabbits.
Check our Facebook page for frequent updates.
Breeder Auren & Amanda Taylor
I raise pure breed New Zealand rabbits! I do not have pedigrees at the moment but their grandparents did have pedigrees. I breed in the fall, winter, and spring. Summer is my rabbits break time. All my rabbits grow to be 5 pounds at 10 weeks old. I have broken reds and blacks. I have solid whites, chestnut, black, and agouti. They are awesome rabbits!!
Raising New Zealand rabbits for the healthiest meat you can eat! With a buck and 2 does you can potentially put 250 pounds or more worth of meat in the freezer per year! Let me get you started right!!!!
