Meat Rabbit Breeder List for United States & Canada. Click on rabbitry names to contact breeders.
We raise New Zealand rabbits as meat for our family (purebred, but not registered or papered). We have mostly various shades of grey, with some black and some blue, but no white. Feel free to reach out if you are looking for breeders or freezer bunnies, though we generally don't have any available beyond 12-13 weeks of age. $30 per rabbit.
We have Champagne d'Argents raised for meat and show. These rabbits are well handled and socialized.
We currently raise New Zealand, American, TAMUK, and Continental Giant rabbits.
All our rabbits are raised with love and care! We have mixes, including American crosses, Flemish x Chinchilla crosses and purebred Flemish!
Currently have standard Rex rabbits. Have only a few does therefore supplies are very limited. Call or text for availability.
Offing purebred rabbits. Netherland Dwarf, Standard Rex, English Lops, Holland Lops
I raise purebred Californian and New Zealand rabbits. I raise most of my rabbits in a colony with a lot of natural food sources like clover orchard grass and pellets.
We raise pure breed Silver Fox rabbits and have just added Palominos to our rabbitry.
We specialize in Tamuk, New Zealand, and (pedigreed) Satin meat rabbits to help people begin their journey toward food independence. Our rabbits are treated with love, utmost health, and respect.
To help people begin raising their rabbits, especially families with small children, we handle our babies daily to promote social & friendly rabbits so that families can begin their food sustainability journey with good-natured rabbits.
In addition to meat rabbits, we also raise smaller breeds for pets.
